2 Ergebnisse.

This book contains many natural recipes that the Comanche people of Oklahoma and the surrounding states have eaten for hundreds of years. Based on wild game, corn and the naturally occuring plant life they found near there encampments, these recipes should bring a natural flavor to anyone willing to try them. Inspired by my sister-in law's, Jutta Weis, acceptance of her own heritage, I wanted to introduce these flavors to anyone willing to try...

HERE IS THE FOOD WHICH FUELED A NATION AND HAS BEEN OVERLOOKED IN RECENT TIMES. WITHIN THESE PAGES ARE THE CULINARY WONDERS OF A HEARTY, ROBUST WAY OF ENJOYING FOOD THAT WILL CONJURE MEMORIES OF YESTERYEAR. I HAVE RECREATED THE BEST OF GERMAN COOKING IN SIMPLE, EASY TO DUPLICATE RECIPES WHICH ANYONE CAN MASTER. SO GO AHEAD AND ENJOY! GESUNDHEIT.ENJOY FLAVORFUL SCHNITZELS, ROULADEN, BROTCHEN, TORTES, DUMPLINGS AND ALL OF THE FLAVORS FROM THE FA...